Course Brief Description:

Our food hygiene level 2 online course provides an in-depth understanding of food hygiene regulations; food safety hazards (and avoiding food poisoning); personal hygiene; cleanliness; food storage and temperatures and cross-contamination hazards with food. This IOSH-approved level 2 food hygiene course is expertly designed to help caterers, chefs, hospitality staff and other food handlers improve their food hygiene practices and remain compliant with UK legislation.

Learning outcomes

• Learn about the 4 C's of food safety.
  
• Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises.
• Includes and develops on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene.
  

Course contents

This training course is broken down into 5 sections

1. Introduction
2. Personal Hygiene
3. Cleaning
4. Storage, Temperature & Time
5. The Law